Double-Baked Almond Croissants Recipe
The almond cream gives these lightly syrup-soaked croissants a heavenly soft and sweet centre, plus a crunch from the almond flakes on top!
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Honey-Glazed Pistachio and Fig Rolls Recipe
Two-bite pistachio and fig rolls with a honey glaze!
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Chocolate French Buttercream Croissants Recipe
A twist on Pain au Chocolat; Croissants with fluffy and decadent Chocolate French Buttercream.
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Classic Raisin Scones with Mock Devonshire Cream Recipe
Light and fluffy classic scones with soft and creamy mock Devonshire cream
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Chocolate Pots de Crème with Maple Caramel and Salt Recipe
Luscious and velvety Chocolate Pots de Crème topped with creamy Maple Caramel and a sprinkle of sea salt.
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Pierre Hermé’s Sichuan Pepper Chocolate Truffles Recipe
Pierre Hermé’s Sichuan Pepper Chocolate Truffles: a recipe by “The Picasso of Pastry”
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